In
Malaysia, there’s a lot of place to enjoy Chinese food since Chinese is one
part of the main culture in the country itself. There’s a big variety of
Chinese food to eat. Cantonese Fried Mee, Chai tow kway, Curry Mee, Ginger Duck Mee, Duck noodle soup, Kway chap, Ngah Choy Kai (Bean sprouts
chicken), Ngah Po Fan, Sin Chow (Singapore) Fried Meehoon, Roasted Duck and a lot more where
they come from. The places that usually Malaysian people went to have a meal on
Chinese food is at the Independent hawker stalls operate in the same way, offering
customers a myriad of culinary delights. Other than that, there are upscale
Chinese restaurants offering Chinese specialties and delicacies, many of which
are large scale premises, especially in major hotels, that also cater to
special celebrations and wedding banquets. If they looking for decent dinner,
there are Hawker Centers everywhere selling noodle type dishes
and other local fare for everyday dining. Hawker
Centers can range from 3 or 4
hawker stalls together in one spot, to huge Hawker
Centers with never-ending
hawker stalls offering a bewildering array of food. The only dilemma is... What to eat??!
P/s: Malaysia is a country blessed with a melting pot of
people, we live and embrace each other's culture, we are tolerant, we live in
harmony, we are unique - we must continue to be just so. Malaysia! Keep on the
harmony and let us be a “Merdeka Malaysia” FOREVER!! MERDEKA!!
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